• 1 prepared 9-inch (6 ounces) graham cracker crumb crust
• 2/3 cup (5 fluid-ounce can) Fat Free Milk
• 1 package (8 ounces) fat free cream cheese, softened
• 1 large egg
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon grated lemon peel
• 1 1/2 to 2 cups halved fresh strawberries
• 3 tablespoons strawberry jelly, warmed

Directions:
PREHEAT oven to 325° F.

PLACE evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender; cover. Blend until smooth. Pour into crust.

BAKE for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Refrigerate for 2 hours before serving.

其它各种原材料都可以在超市里买到，jelly需要用采购的果冻粉加沸水调配。Lemon peel这东西太贵了，一小小瓶就要8美元，所以用vanilla extact代替了。因为超级怕甜，就没怎么加糖，最后加的量只有1/8 cup左右吧。放上草莓和果冻，微微的酸味加上派本身浓浓的牛奶味儿～～～喵喵，虽然糖少了点儿可别有一番风味啊

超级得意＋自我欣赏中，附上照片，更多的请看相册中专题 ：）